Best Carrot Cake Ever 1 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Best Carrot Cake Ever 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5945 IU | 118.9% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 370 mg | 10.6% | ||
Sodium | 309.5 mg | 12.9% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 309.5 mg 12.9%
Total Carbohydrates 66 g 22%
Dietary Fiber 3.5 g14%
Sugars 22.8 g
Protein 5.5 g 11%
Vitamin A 118.9% Vitamin C 8.1%
Calcium 5.7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 3.5 g | Carbs 35.3 g | Fat 0.3 g
Per Serving | Calories 197
Protein 3.1 g | Carbs 26.1 g | Fat 10.4 g
Per Serving | Calories 348
Protein 3.6 g | Carbs 42.8 g | Fat 18.5 g
Per Serving | Calories 386
Protein 4.2 g | Carbs 41.4 g | Fat 23.4 g
Per Serving | Calories 155
Protein 2.4 g | Carbs 22.7 g | Fat 6.9 g
Per Serving | Calories 350
Protein 1.3 g | Carbs 2.7 g | Fat 38.4 g
Per Serving | Calories 64
Protein 1.9 g | Carbs 12.5 g | Fat 0.5 g
Per Serving | Calories 341
Protein 6.9 g | Carbs 48 g | Fat 13.6 g