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Best Carrot Cake Ever 1 - Recipe and Nutrition Facts
51

Best Carrot Cake Ever 1 Recipe

Best Carrot Cake Ever 1 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Best Carrot Cake Ever 1 has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat40%
 Calories from Carbs56%

Why this is good for you

  • Very high in Vitamin A
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5945 IU118.9%
Vitamin C4.9 mg8.1%
Vitamin D6.4 IU1.6%
Vitamin E2.7 mg9.1%
Thiamin0.3 mg20.3%
Riboflavin0.24 mg13.9%
Niacin2.1 mg10.6%
Vitamin B60.15 mg7.6%
Folate61.6 mcg15.4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron2.3 mg13%
Magnesium30.8 mg7.7%
Phosphorus99 mg9.9%
Potassium370 mg10.6%
Sodium309.5 mg12.9%
Zinc0.83 mg5.5%
Copper0.23 mg11.5%
Manganese0.9 mg44.8%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66 g22%
Dietary Fiber3.5 g14%
Sugars22.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat10.9 g54.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 458 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 10.9 g 54.5%

Trans Fat

Cholesterol 53.1 mg 17.7%

Sodium 309.5 mg 12.9%

Total Carbohydrates 66 g 22%

Dietary Fiber 3.5 g14%

Sugars 22.8 g

Protein 5.5 g 11%

Vitamin A 118.9% Vitamin C 8.1%

Calcium 5.7% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=374391 Embed Table:

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