best caribbean salsa ever Recipe has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for best caribbean salsa ever Recipe, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 780 mg 32.5%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 2 g 4%
Vitamin A 20% Vitamin C 70%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 3.3 g | Carbs 17 g | Fat 14.8 g
Per Serving | Calories 202
Protein 5.3 g | Carbs 2.5 g | Fat 19 g
Per Serving | Calories 115
Protein 2.4 g | Carbs 12.9 g | Fat 7.4 g
Per Serving | Calories 74
Protein 0.79 g | Carbs 12.1 g | Fat 3.2 g
Per Serving | Calories 140
Protein 4 g | Carbs 32 g | Fat 1 g
Per Serving | Calories 480
Protein 37 g | Carbs 22 g | Fat 25 g
Per Serving | Calories 200
Protein 4 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 310
Protein 22 g | Carbs 10 g | Fat 21 g