Best Breakfast Ever has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin and Riboflavin.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Best Breakfast Ever, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 37.2 IU | 9.3% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.57 mg | 33.7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 1.3 mcg | 21.5% | ||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 334 mg | 9.5% | ||
Sodium | 485.9 mg | 20.2% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 32 mcg | 45.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 432.9 mg 144.3%
Sodium 485.9 mg 20.2%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 7 g28%
Sugars 2.3 g
Protein 20.8 g 41.6%
Vitamin A 23.4% Vitamin C 15%
Calcium 5.9% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1.2 g | Carbs 11.8 g | Fat 0.9 g
Per Serving | Calories 193
Protein 7.6 g | Carbs 26.5 g | Fat 8.7 g
Per Serving | Calories 175
Protein 4 g | Carbs 41.8 g | Fat 1.2 g
Per Serving | Calories 199
Protein 6 g | Carbs 30.5 g | Fat 5.5 g
Per Serving | Calories 217
Protein 6.2 g | Carbs 36.4 g | Fat 6.2 g
Per Serving | Calories 389
Protein 26.9 g | Carbs 51.6 g | Fat 8.1 g
Per Serving | Calories 245
Protein 8.9 g | Carbs 46.3 g | Fat 2.3 g
Per Serving | Calories 170
Protein 14 g | Carbs 9.2 g | Fat 9.2 g