Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Best Breakfast Ever - Recipe and Nutrition Facts
24

Best Breakfast Ever Recipe

Best Breakfast Ever has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin and Riboflavin.

The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Best Breakfast Ever, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat39%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1170 IU23.4%
Vitamin C9 mg15%
Vitamin D37.2 IU9.3%
Vitamin E1.5 mg4.9%
Thiamin0.35 mg23.2%
Riboflavin0.57 mg33.7%
Niacin0.64 mg3.2%
Vitamin B60.21 mg10.7%
Folate60.8 mcg15.2%
Vitamin B121.3 mcg21.5%
Pantothenic Acid1.7 mg16.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron4.9 mg27.4%
Magnesium22 mg5.5%
Phosphorus213 mg21.3%
Potassium334 mg9.5%
Sodium485.9 mg20.2%
Zinc1.2 mg7.9%
Copper0.17 mg8.4%
Manganese0.13 mg6.7%
Selenium32 mcg45.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.4 g15.1%
Dietary Fiber7 g28%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat6.4 g32%
Monounsaturated Fat6.4 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 427 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 432.9 mg 144.3%

Sodium 485.9 mg 20.2%

Total Carbohydrates 45.4 g 15.1%

Dietary Fiber 7 g28%

Sugars 2.3 g

Protein 20.8 g 41.6%

Vitamin A 23.4% Vitamin C 15%

Calcium 5.9% Iron 27.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2450467 Embed Table:

Related Searches

75

Breakfast Wontons

Per Serving | Calories 58
Protein 1.2 g | Carbs 11.8 g | Fat 0.9 g

96

Vegie Breakfast Mix

Per Serving | Calories 193
Protein 7.6 g | Carbs 26.5 g | Fat 8.7 g

95

breakfast Juice/Smoothie

Per Serving | Calories 175
Protein 4 g | Carbs 41.8 g | Fat 1.2 g

82

Steel Cut Breakfast

Per Serving | Calories 199
Protein 6 g | Carbs 30.5 g | Fat 5.5 g

50

Cinnamon Apple Waffles

Per Serving | Calories 217
Protein 6.2 g | Carbs 36.4 g | Fat 6.2 g

81

Pancake Sausage Cheese and Egg

Per Serving | Calories 389
Protein 26.9 g | Carbs 51.6 g | Fat 8.1 g

53

Gingerbread Waffles

Per Serving | Calories 245
Protein 8.9 g | Carbs 46.3 g | Fat 2.3 g

52

omelette(scrambled)

Per Serving | Calories 170
Protein 14 g | Carbs 9.2 g | Fat 9.2 g