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Best Breakfast - Recipe and Nutrition Facts
76

Best Breakfast Recipe

Best Breakfast has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin and Riboflavin.

The food contains 71.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Best Breakfast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat19%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Thiamin
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.41 mg27.1%
Riboflavin0.59 mg34.9%
Niacin0.28 mg1.4%
Vitamin B60.12 mg6%
Folate26.8 mcg6.7%
Vitamin B121.4 mcg22.9%
Pantothenic Acid1.5 mg14.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium448 mg44.8%
Iron3.8 mg21.1%
Magnesium41.6 mg10.4%
Phosphorus353 mg35.3%
Potassium573.3 mg16.4%
Sodium171.5 mg7.1%
Zinc2.2 mg14.5%
Copper0.03 mg1.6%
Manganese0.01 mg0.5%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.2 g23.7%
Dietary Fiber8 g32%
Sugars19.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.9 g45.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat3.4 g17%
Monounsaturated Fat3 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 454 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 14.7 mg 4.9%

Sodium 171.5 mg 7.1%

Total Carbohydrates 71.2 g 23.7%

Dietary Fiber 8 g32%

Sugars 19.2 g

Protein 22.9 g 45.8%

Vitamin A 2.5% Vitamin C 3.3%

Calcium 44.8% Iron 21.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1702457 Embed Table:

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