Best Blueberry Buckle has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Best Blueberry Buckle, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 29% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 110 mg | 3.1% | ||
Sodium | 285 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 36.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 285 mg 11.9%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 2.2 g8.8%
Sugars 36.6 g
Protein 5.5 g 11%
Vitamin A 9% Vitamin C 7%
Calcium 13% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 3.3 g | Carbs 45.6 g | Fat 16.6 g
Per 100g | Calories 403
Protein 10.1 g | Carbs 85.7 g | Fat 2.5 g
Per Serving | Calories 99
Protein 1.9 g | Carbs 22.1 g | Fat 0.5 g
Per Serving | Calories 478
Protein 5.8 g | Carbs 87.7 g | Fat 12.9 g