Best Blueberry Bread Pudding with Lemoncello Sauce Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Best Blueberry Bread Pudding with Lemoncello Sauce Recipe, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | Top 30% | High |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.3% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 81
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.7 g 23.7%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 53 mg 2.2%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 1 g4%
Sugars 44.4 g
Protein 3.8 g 7.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 5 g | Carbs 30 g | Fat 8.7 g
Per Serving | Calories 246
Protein 3.3 g | Carbs 45 g | Fat 6.2 g
Per Serving | Calories 254
Protein 2.8 g | Carbs 40.6 g | Fat 9.2 g
Per Serving | Calories 335
Protein 6 g | Carbs 47.8 g | Fat 13.5 g
Per Serving | Calories 372
Protein 4.4 g | Carbs 52.2 g | Fat 18.1 g
Per Serving | Calories 121
Protein 4.5 g | Carbs 7 g | Fat 8.5 g