Best Basmati Rice has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Best Basmati Rice, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 25.2 mg | 0.7% | ||
Sodium | 336 mg | 14% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 336 mg 14%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 1.2 g 2.4%
Vitamin A 3.7% Vitamin C 0.1%
Calcium 1.1% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 3 g | Carbs 37 g | Fat 0 g
Per Serving | Calories 239
Protein 4.7 g | Carbs 46.6 g | Fat 3.4 g
Per Serving | Calories 69
Protein 1.5 g | Carbs 10.3 g | Fat 2.6 g
Per Serving | Calories 216
Protein 3.3 g | Carbs 34.4 g | Fat 7.6 g
Per Serving | Calories 119
Protein 5 g | Carbs 19.2 g | Fat 3 g
Per Serving | Calories 390
Protein 10.1 g | Carbs 49.2 g | Fat 17.6 g
Per Serving | Calories 355
Protein 32.1 g | Carbs 48.9 g | Fat 2.1 g
Per Serving | Calories 73
Protein 1.9 g | Carbs 12.5 g | Fat 1.6 g