Best Basic White Rice 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Best Basic White Rice 1 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 686 mg | 19.6% | Top 30% | High |
Sodium | 658 mg | 27.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | Top 10% | Very High |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | Mid 40% | Average |
Saturated Fat | 3 g | 15% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 109
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 658 mg 27.4%
Total Carbohydrates 57 g 19%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium 5.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 2 g | Carbs 22.1 g | Fat 0.18 g
Per Serving | Calories 122
Protein 3.3 g | Carbs 21.9 g | Fat 1.9 g
Per Serving | Calories 463
Protein 31 g | Carbs 63 g | Fat 10 g
Per Serving | Calories 171
Protein 0.22 g | Carbs 2 g | Fat 18 g
Per Serving | Calories 408
Protein 29 g | Carbs 42 g | Fat 7 g
Per Serving | Calories 728
Protein 63 g | Carbs 90 g | Fat 13 g