Best Basic Pie Crust Dough 1 has a average-calorie, average-carb, average-fat and low-protein content.
With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Best Basic Pie Crust Dough 1, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 58% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 270 mg 11.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.5 g2%
Sugars
Protein 2.1 g 4.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 5.1 g | Carbs 33.5 g | Fat 36.5 g
Per Serving | Calories 240
Protein 2.6 g | Carbs 18.9 g | Fat 17.2 g
Per Serving | Calories 381
Protein 4 g | Carbs 28 g | Fat 28 g
Per Serving | Calories 1632
Protein 16 g | Carbs 119 g | Fat 122 g