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Best Banana Bread - Vegan - Recipe and Nutrition Facts
77

Best Banana Bread - Vegan Recipe

Best Banana Bread - Vegan has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Best Banana Bread - Vegan has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat38%
 Calories from Carbs58%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C1.8 mg3%
Vitamin D2.8 IU0.7%
Vitamin E1.5 mg4.9%
Thiamin0.15 mg9.9%
Riboflavin0.11 mg6.2%
Niacin1.1 mg5.7%
Vitamin B60.14 mg6.9%
Folate36.8 mcg9.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.1 mg6.1%
Magnesium17.2 mg4.3%
Phosphorus41 mg4.1%
Potassium142.8 mg4.1%
Sodium57.6 mg2.4%
Zinc0.26 mg1.7%
Copper0.12 mg6.2%
Manganese0.29 mg14.5%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber1.1 g4.4%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 57.6 mg 2.4%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 1.1 g4.4%

Sugars 15.5 g

Protein 2.4 g 4.8%

Vitamin A 0.6% Vitamin C 3%

Calcium 2.5% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1581621 Embed Table:

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