Best Banana Bread - Vegan has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Best Banana Bread - Vegan has been given a composite ranking of 77, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 142.8 mg | 4.1% | ||
Sodium | 57.6 mg | 2.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 57.6 mg 2.4%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 1.1 g4.4%
Sugars 15.5 g
Protein 2.4 g 4.8%
Vitamin A 0.6% Vitamin C 3%
Calcium 2.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 4.9 g | Carbs 54 g | Fat 24.1 g
Per Serving | Calories 248
Protein 3.6 g | Carbs 47.2 g | Fat 5.5 g
Per Serving | Calories 227
Protein 4.3 g | Carbs 27.9 g | Fat 11.8 g
Per Serving | Calories 148
Protein 4 g | Carbs 28.2 g | Fat 2.9 g
Per Serving | Calories 337
Protein 16 g | Carbs 54 g | Fat 8.9 g
Per Serving | Calories 212
Protein 8.1 g | Carbs 18.8 g | Fat 11.2 g
Per Serving | Calories 327
Protein 9.5 g | Carbs 24 g | Fat 22.6 g
Per Serving | Calories 92
Protein 3.9 g | Carbs 19.4 g | Fat 0.6 g