Best 7-Up Pound Cake Recipe has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 94.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Best 7-Up Pound Cake Recipe, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375.4 IU | 7.5% | Top 30% | High |
Retinol | 102.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 18.2 IU | 4.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 47.6 mcg | 11.9% | Top 30% | High |
Folic Acid | 30.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.9 mg | 1.4% | Bottom 30% | Low |
Iron | 2.1 mg | 11.9% | Top 30% | High |
Magnesium | 5.9 mg | 1.5% | Bottom 30% | Low |
Phosphorus | 48.7 mg | 4.9% | Mid 40% | Average |
Potassium | 47.1 mg | 1.3% | Bottom 30% | Low |
Sodium | 22.4 mg | 0.9% | Bottom 30% | Low |
Zinc | 0.53 mg | 3.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.3 mcg | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | Top 10% | Very High |
Dietary Fiber | 0.37 g | 1.5% | Bottom 30% | Low |
Sugars | 33.4 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | Top 30% | High |
Saturated Fat | 7.4 g | 37.2% | Top 30% | High |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Ash | 0 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 694 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 13.9 g 69.5%
Trans Fat
Cholesterol 141.8 mg 47.3%
Sodium 41.8 mg 1.7%
Total Carbohydrates 94.9 g 31.6%
Dietary Fiber 0.7 g2.8%
Sugars 62.4 g
Protein 6.7 g 13.4%
Vitamin A 14% Vitamin C
Calcium 2.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 4.6 g | Carbs 51.7 g | Fat 11.9 g
Per Serving | Calories 322
Protein 4.7 g | Carbs 47.2 g | Fat 13.2 g
Per Serving | Calories 319
Protein 4.2 g | Carbs 50.4 g | Fat 11.3 g
Per Serving | Calories 420
Protein 4.8 g | Carbs 48.6 g | Fat 23.3 g
Per Serving | Calories 403
Protein 6.5 g | Carbs 39.3 g | Fat 26 g
Per Serving | Calories 289
Protein 2.6 g | Carbs 42.2 g | Fat 12.8 g
Per Serving | Calories 47
Protein 0.24 g | Carbs 12.4 g | Fat 0.19 g
Per Serving | Calories 230
Protein 19.3 g | Carbs 18.2 g | Fat 9.2 g