Bertucci's - Pucillo, Large, Whole has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 316g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 103 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Bertucci's - Pucillo, Large, Whole, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 316 g | 105.3% | ||
Dietary Fiber | 19 g | 76% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 103 g | 206% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 131 g | 201.5% | ||
Saturated Fat | 44 g | 220% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2840 Calories from Fat 0
% Daily Value *
Total Fat 131 g 201.5%
Saturated Fat 44 g 220%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4590 mg 191.3%
Total Carbohydrates 316 g 105.3%
Dietary Fiber 19 g76%
Sugars 0 g
Protein 103 g 206%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 497
Protein 30 g | Carbs 48 g | Fat 23 g
Per 100g | Calories 81
Protein 4 g | Carbs 4 g | Fat 4 g
Per 100g | Calories 70
Protein 0 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 180
Protein 0 g | Carbs 47 g | Fat 0 g
Per 100g | Calories 200
Protein 3 g | Carbs 36 g | Fat 5 g
Per 100g | Calories 260
Protein 15 g | Carbs 22 g | Fat 13 g
Per 100g | Calories 220
Protein 12 g | Carbs 28 g | Fat 6 g
Per 100g | Calories 2710
Protein 92 g | Carbs 276 g | Fat 138 g