Bertolli - Meal Soup Ricotta Lobster Ravioli In A Seafood Bisque Meal For 2 24 Oz has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 76.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Bertolli - Meal Soup Ricotta Lobster Ravioli In A Seafood Bisque Meal For 2 24 Oz has been given a composite ranking of 41, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2173.9 IU | 43.5% | Top 30% | High |
Thiamin | 0.65 mg | 43.5% | Mid 40% | Average |
Riboflavin | 0.74 mg | 43.5% | Mid 40% | Average |
Niacin | 8.7 mg | 43.5% | Mid 40% | Average |
Vitamin B6 | 0.87 mg | 43.5% | Mid 40% | Average |
Folic Acid | 173.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217.4 mg | 21.7% | Mid 40% | Average |
Iron | 7.8 mg | 43.5% | Top 30% | High |
Magnesium | 87 mg | 21.7% | Mid 40% | Average |
Phosphorus | 217.4 mg | 21.7% | Bottom 30% | Low |
Potassium | 217.4 mg | 6.2% | Mid 40% | Average |
Sodium | 521.7 mg | 21.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.1 g | 25.4% | Top 30% | High |
Dietary Fiber | 6.5 g | 26.1% | Top 30% | High |
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.7% | Bottom 30% | Low |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium 240 mg 10%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars 17 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 11.6 g | Carbs 69.8 g | Fat 7 g
Per 100g | Calories 340
Protein 10 g | Carbs 68 g | Fat 4 g
Per 100g | Calories 371
Protein 8.6 g | Carbs 74.3 g | Fat 5.7 g
Per 100g | Calories 371
Protein 8.6 g | Carbs 77.1 g | Fat 4.3 g
Per 100g | Calories 382
Protein 9.1 g | Carbs 67.3 g | Fat 9.1 g
Per 100g | Calories 500
Protein 5 g | Carbs 60 g | Fat 27.5 g
Per 100g | Calories 452
Protein 9.7 g | Carbs 64.5 g | Fat 19.4 g
Per 100g | Calories 90
Protein 2 g | Carbs 11 g | Fat 4.5 g