Bertolli - Complete Skillet Meal For Two has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Bertolli - Complete Skillet Meal For Two, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 441.2 IU | 8.8% | Mid 40% | Average |
Vitamin C | 8.8 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.5 mg | 7.4% | Mid 40% | Average |
Iron | 0.32 mg | 1.8% | Bottom 10% | Very Low |
Sodium | 305.9 mg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | Bottom 30% | Low |
Dietary Fiber | 0.88 g | 3.5% | Bottom 10% | Very Low |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.7% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 16 g 80%
Trans Fat 0.5 g
Cholesterol 135 mg 45%
Sodium 1040 mg 43.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 25 g 50%
Vitamin A 30% Vitamin C 50%
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 168
Protein 7.4 g | Carbs 11.8 g | Fat 9.1 g
Per 100g | Calories 70
Protein 2.3 g | Carbs 16.3 g | Fat
Per 100g | Calories 159
Protein 5.3 g | Carbs 16.2 g | Fat 7.1 g
Per 100g | Calories 199
Protein 10.3 g | Carbs 21.3 g | Fat 7.4 g
Per 100g | Calories 168
Protein 7.4 g | Carbs 11.8 g | Fat 9.1 g
Per 100g | Calories 141
Protein 6.8 g | Carbs 14.4 g | Fat 6.2 g
Per 100g | Calories 147
Protein 5.3 g | Carbs 13.5 g | Fat 7.6 g
Per 100g | Calories 112
Protein 5.9 g | Carbs 10 g | Fat 5.6 g