Bertolli - Chicken Alfredo & Penne has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Bertolli - Chicken Alfredo & Penne has been given a composite ranking of 9, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.5 mg | 7.4% | Mid 40% | Average |
Iron | 0.32 mg | 1.8% | Mid 40% | Average |
Sodium | 305.9 mg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.7% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.5% | Top 30% | High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 16 g 80%
Trans Fat 0.5 g
Cholesterol 135 mg 45%
Sodium 1040 mg 43.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 25 g 50%
Vitamin A 30% Vitamin C 50%
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 137
Protein 8.4 g | Carbs 17.2 g | Fat 4 g
Per 100g | Calories 102
Protein 6.3 g | Carbs 10.6 g | Fat 3.8 g
Per 100g | Calories 247
Protein 11.8 g | Carbs 27.6 g | Fat 10.6 g
Per 100g | Calories 137
Protein 6.8 g | Carbs 13.2 g | Fat 5.9 g
Per 100g | Calories 121
Protein 6.5 g | Carbs 10.6 g | Fat 5.6 g
Per 100g | Calories 106
Protein 5.6 g | Carbs 9.4 g | Fat 5 g
Per 100g | Calories 118
Protein 7.1 g | Carbs 10.6 g | Fat 5 g
Per 100g | Calories 153
Protein 7.6 g | Carbs 10.3 g | Fat 9.1 g