Berry White Chocolate Drizzle Parfait has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Berry White Chocolate Drizzle Parfait has been given a composite ranking of 67, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 51.8 mg | 86.4% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 489.7 mg | 14% | ||
Sodium | 255.8 mg | 10.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 255.8 mg 10.7%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 5.6 g22.4%
Sugars 14 g
Protein 11.6 g 23.2%
Vitamin A 7.1% Vitamin C 86.4%
Calcium 26.6% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 3.9 g | Carbs 21.6 g | Fat 4 g
Per 100g | Calories 316
Protein 6.2 g | Carbs 52.5 g | Fat 9.1 g
Per Serving | Calories 206
Protein 2.9 g | Carbs 21.8 g | Fat 12.7 g
Per Serving | Calories 438
Protein 3.8 g | Carbs 30 g | Fat 33.9 g
Per Serving | Calories 83
Protein 11 g | Carbs 7.7 g | Fat 1.6 g
Per Serving | Calories 38
Protein 5.1 g | Carbs 3.1 g | Fat 0.8 g
Per Serving | Calories 133
Protein 1.1 g | Carbs 15.7 g | Fat 7.5 g
Per Serving | Calories 58
Protein 1.6 g | Carbs 9.5 g | Fat 1.8 g