Berry Pecan Salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Berry Pecan Salad, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5685 IU | 113.7% | ||
Vitamin C | 124.3 mg | 207.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 150 mcg | 37.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 801.3 mg | 22.9% | ||
Sodium | 359.4 mg | 15% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.51 mg | 25.7% | ||
Manganese | 2.5 mg | 125.7% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 359.4 mg 15%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 7.7 g30.8%
Sugars 37 g
Protein 5.3 g 10.6%
Vitamin A 113.7% Vitamin C 207.2%
Calcium 10.5% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 0 g | Carbs 3 g | Fat 4.5 g
Per Serving | Calories 90
Protein 1 g | Carbs 16 g | Fat 3.5 g
Per Serving | Calories 337
Protein 8.9 g | Carbs 55.6 g | Fat 7.1 g
Per Serving | Calories 451
Protein 9 g | Carbs 45.5 g | Fat 28.5 g
Per Serving | Calories 192
Protein 6.8 g | Carbs 34 g | Fat 3.9 g
Per Serving | Calories 137
Protein 6.1 g | Carbs 23.8 g | Fat 1.8 g
Per Serving | Calories 355
Protein 13.7 g | Carbs 60.3 g | Fat 4.6 g
Per Serving | Calories 479
Protein 21.3 g | Carbs 83.6 g | Fat 7.4 g