Berry-nana Soy Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Berry-nana Soy Smoothie has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 429 mg | 12.3% | ||
Sodium | 88 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 88 mg 3.7%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 3.7 g14.8%
Sugars 21.2 g
Protein 7.2 g 14.4%
Vitamin A 4% Vitamin C 23%
Calcium 7% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 57
Protein 3.3 g | Carbs 11.5 g | Fat 0.33 g
Per 100g | Calories 97
Protein 11.8 g | Carbs 9.8 g | Fat 1.3 g
Per Serving | Calories 100
Protein 1 g | Carbs 20 g | Fat 2.5 g
Per Serving | Calories 340
Protein 17 g | Carbs 57 g | Fat 10 g
Per Serving | Calories 160
Protein 5.6 g | Carbs 30.3 g | Fat 1.1 g
Per Serving | Calories 382
Protein 7.4 g | Carbs 39.5 g | Fat 23.5 g
Per Serving | Calories 269
Protein 2.9 g | Carbs 32.1 g | Fat 14.7 g
Per Serving | Calories 441
Protein 17.5 g | Carbs 51.3 g | Fat 19.1 g