Berry Gurt Smoothy has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Berry Gurt Smoothy has been given a composite ranking of 70, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 2% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 47.8 mg | 79.7% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 283.4 mg | 8.1% | ||
Sodium | 362.9 mg | 15.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 362.9 mg 15.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2.7 g10.8%
Sugars 14.8 g
Protein 3.2 g 6.4%
Vitamin A 8.6% Vitamin C 79.7%
Calcium 11.3% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 1.6 g | Carbs 47.2 g | Fat 0.8 g
Per Serving | Calories 174
Protein 8.6 g | Carbs 33.1 g | Fat 1.8 g
Per Serving | Calories 252
Protein 3.8 g | Carbs 42.6 g | Fat 2.3 g
Per Serving | Calories 377
Protein 22.9 g | Carbs 59.1 g | Fat 4.2 g