Berry Cobbler with Coconut Walnut Topping has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Berry Cobbler with Coconut Walnut Topping, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 163
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 108 mg 4.5%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 10 g40%
Sugars 34 g
Protein 4 g 8%
Vitamin A 0.6% Vitamin C
Calcium 5.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 663
Protein 8 g | Carbs 91 g | Fat 31 g
Per Serving | Calories 330
Protein 3.8 g | Carbs 54.8 g | Fat 11.2 g
Per Serving | Calories 413
Protein 8 g | Carbs 33 g | Fat 31 g
Per Serving | Calories 587
Protein 24 g | Carbs 37 g | Fat 41 g
Per Serving | Calories 1989
Protein 64 g | Carbs 181 g | Fat 113 g
Per Serving | Calories 2624
Protein 27 g | Carbs 164 g | Fat 213 g