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berry cheesecake parfaits 1 - Recipe and Nutrition Facts
33

berry cheesecake parfaits 1 Recipe

berry cheesecake parfaits 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for berry cheesecake parfaits 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat32%
 Calories from Carbs57%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C8.5 mg14.2%
Vitamin D23.6 IU5.9%
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.2%
Riboflavin0.1 mg6%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.5%
Folate6.4 mcg1.6%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron0.38 mg2.1%
Magnesium8 mg2%
Phosphorus59 mg5.9%
Potassium117.2 mg3.3%
Sodium235.1 mg9.8%
Zinc0.26 mg1.7%
Copper0.02 mg1%
Manganese0.13 mg6.6%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber1 g4%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 17.5 mg 5.8%

Sodium 235.1 mg 9.8%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 1 g4%

Sugars 13.7 g

Protein 4.4 g 8.8%

Vitamin A 10.6% Vitamin C 14.2%

Calcium 9.5% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1607537 Embed Table:

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