Berry Breakfast Smoothy has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Vitamin E and Riboflavin.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Berry Breakfast Smoothy has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 30% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 19.6 mg | 32.6% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 8.9 mg | 29.6% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 2 mcg | 33.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 328 mg | 9.4% | ||
Sodium | 102.1 mg | 4.3% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 102.1 mg 4.3%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 5.3 g21.2%
Sugars 9.3 g
Protein 4.5 g 9%
Vitamin A 7.9% Vitamin C 32.6%
Calcium 32.5% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 4 g | Carbs 37 g | Fat 10 g
Per Serving | Calories 487
Protein 8.6 g | Carbs 69.5 g | Fat 26.4 g
Per Serving | Calories 278
Protein 7.2 g | Carbs 41.7 g | Fat 10 g
Per Serving | Calories 74
Protein 0.7 g | Carbs 18.7 g | Fat 0.5 g
Per Serving | Calories 344
Protein 20.8 g | Carbs 59.1 g | Fat 4.8 g
Per Serving | Calories 80
Protein 2.8 g | Carbs 9.4 g | Fat 3.8 g
Per Serving | Calories 374
Protein 21.6 g | Carbs 57.1 g | Fat 4 g
Per Serving | Calories 360
Protein 14.9 g | Carbs 15.3 g | Fat 26.7 g