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Berry Breakfast Smoothy - Recipe and Nutrition Facts
92

Berry Breakfast Smoothy Recipe

Berry Breakfast Smoothy has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Vitamin E and Riboflavin.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Berry Breakfast Smoothy has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat30%
 Calories from Carbs60%

Why this is good for you

  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C19.6 mg32.6%
Vitamin D66.8 IU16.7%
Vitamin E8.9 mg29.6%
Thiamin0.13 mg8.5%
Riboflavin0.39 mg23%
Niacin0.66 mg3.3%
Vitamin B60.26 mg12.8%
Folate32.4 mcg8.1%
Vitamin B122 mcg33.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium325 mg32.5%
Iron1.4 mg7.9%
Magnesium50.4 mg12.6%
Phosphorus43 mg4.3%
Potassium328 mg9.4%
Sodium102.1 mg4.3%
Zinc1.5 mg10.3%
Copper0.14 mg7.1%
Manganese0.38 mg19.2%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber5.3 g21.2%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 102.1 mg 4.3%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 5.3 g21.2%

Sugars 9.3 g

Protein 4.5 g 9%

Vitamin A 7.9% Vitamin C 32.6%

Calcium 32.5% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2372174 Embed Table:

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