Berry Blend Meal has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C and Riboflavin.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Berry Blend Meal has been given a composite ranking of 76, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 29% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 58.4 mg | 97.3% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 3.9 mcg | 65.5% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 344 mg | 34.4% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 409 mg | 40.9% | ||
Potassium | 600.5 mg | 17.2% | ||
Sodium | 435.1 mg | 18.1% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 435.1 mg 18.1%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 6.9 g27.6%
Sugars 17.7 g
Protein 25.2 g 50.4%
Vitamin A 6.3% Vitamin C 97.3%
Calcium 34.4% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1.2 g | Carbs 13.5 g | Fat 0 g
Per Serving | Calories 42
Protein 0.1 g | Carbs 10.7 g | Fat 0 g
Per Serving | Calories 130
Protein 24 g | Carbs 6 g | Fat 1.5 g
Per Serving | Calories 186
Protein 1.1 g | Carbs 46.8 g | Fat 0.3 g
Per Serving | Calories 132
Protein 6.8 g | Carbs 24.5 g | Fat 1.5 g
Per Serving | Calories 38
Protein 2.2 g | Carbs 1.5 g | Fat 2.2 g
Per Serving | Calories 213
Protein 10.3 g | Carbs 49 g | Fat 2.9 g
Per Serving | Calories 19
Protein 0.7 g | Carbs 4.2 g | Fat 0.2 g