Berkeley Farms - Half & Half has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Calcium and Iron.
The food contains 3.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Berkeley Farms - Half & Half has been given a composite ranking of 11, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 87% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 323.3 mg | 32.3% | Top 30% | High |
Iron | 10 mg | 55.6% | Top 30% | High |
Potassium | 2366.7 mg | 67.6% | Top 30% | High |
Sodium | 50 mg | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 6.7 g | 33.3% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 15 mg 0.6%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 0 g
Vitamin A 0.1% Vitamin C
Calcium 9.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 117
Protein 3.3 g | Carbs 3.3 g | Fat 10 g
Per 100g | Calories 212
Protein 0 g | Carbs 3.5 g | Fat 17.6 g
Per 100g | Calories 67
Protein 3.3 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 233
Protein 0 g | Carbs 33.3 g | Fat 11.7 g
Per 100g | Calories 66
Protein 3.3 g | Carbs 9.9 g | Fat 0 g
Per 100g | Calories 26
Protein 0 g | Carbs 6.2 g | Fat 0 g
Per 100g | Calories 54
Protein 4.6 g | Carbs 6.7 g | Fat 1 g
Per 100g | Calories 106
Protein 12.4 g | Carbs 2.65 g | Fat 4.4 g