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Berinjela em conserva - 1 cup - Recipe and Nutrition Facts
77

Berinjela em conserva - 1 cup Recipe

Berinjela em conserva - 1 cup has a very high-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin E.

The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Berinjela em conserva - 1 cup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein0%
 Calories from Fat94%
 Calories from Carbs5%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E6.7 mg22.2%
Thiamin0.06 mg3.8%
Riboflavin0.02 mg0.9%
Niacin0.44 mg2.2%
Vitamin B60.06 mg3.2%
Folate10.4 mcg2.6%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%
Iron0.4 mg2.2%
Magnesium8 mg2%
Phosphorus12 mg1.2%
Potassium91.3 mg2.6%
Sodium177.5 mg7.4%
Zinc0.12 mg0.8%
Copper0.04 mg2.2%
Manganese0.08 mg4.2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%
Dietary Fiber1.9 g7.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.6 g1.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat54.2 g83.4%
Saturated Fat7.3 g36.5%
Monounsaturated Fat39.8 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 503 Calories from Fat 0

% Daily Value *

Total Fat 54.2 g 83.4%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 0 mg

Sodium 177.5 mg 7.4%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 1.9 g7.6%

Sugars 2.4 g

Protein 0.6 g 1.2%

Vitamin A 0.5% Vitamin C 1.6%

Calcium 0.4% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1836951 Embed Table:

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