Bento Nouveau - Brown Rice Vegetarian California Roll Bento Nouveau Sushi has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Bento Nouveau - Brown Rice Vegetarian California Roll Bento Nouveau Sushi, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | Top 10% | Very High |
Vitamin C | 13.5 mg | 22.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 0.18 mg | 1% | Bottom 30% | Low |
Sodium | 400 mg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol
Sodium 800 mg 33.3%
Total Carbohydrates 63 g 21%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 5 g 10%
Vitamin A 70% Vitamin C 45%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 30 g | Carbs 42 g | Fat 12 g
Per 100g | Calories 124
Protein 12.1 g | Carbs 9 g | Fat 4.5 g
Per 100g | Calories 344
Protein 6.4 g | Carbs 76 g | Fat 0.5 g
Per 100g | Calories 156
Protein 1.9 g | Carbs 21.4 g | Fat 6.8 g
Per 100g | Calories 135
Protein 3 g | Carbs 30 g | Fat 1.5 g
Per 100g | Calories 150
Protein 8.9 g | Carbs 21.7 g | Fat 2.8 g
Per 100g | Calories 62
Protein 1.9 g | Carbs 11.5 g | Fat 0.59 g
Per 100g | Calories 69
Protein 3 g | Carbs 11.7 g | Fat 0.71 g