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Ben's Vegan Double-bran Slam Berry Muffins - Recipe and Nutrition Facts
78

Ben's Vegan Double-bran Slam Berry Muffins Recipe

Ben's Vegan Double-bran Slam Berry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Ben's Vegan Double-bran Slam Berry Muffins has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat30%
 Calories from Carbs62%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.3 mg0.5%
Vitamin D15.2 IU3.8%
Vitamin E0.24 mg0.8%
Thiamin0.1 mg6.7%
Riboflavin0.13 mg7.7%
Niacin1.1 mg5.3%
Vitamin B60.08 mg3.9%
Folate18.4 mcg4.6%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron1.3 mg7.2%
Magnesium39.6 mg9.9%
Phosphorus103 mg10.3%
Potassium137.6 mg3.9%
Sodium331.6 mg13.8%
Zinc0.71 mg4.7%
Copper0.08 mg3.8%
Manganese0.9 mg45%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber4.4 g17.6%
Sugars12.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat0.6 g3%
Monounsaturated Fat1.1 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 331.6 mg 13.8%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 4.4 g17.6%

Sugars 12.3 g

Protein 4.1 g 8.2%

Vitamin A 1.4% Vitamin C 0.5%

Calcium 11.6% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1174871 Embed Table:

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