ben's chicken and vegetables has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing ben's chicken and vegetables has been given a composite ranking of 76, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4175 IU | 83.5% | ||
Vitamin C | 168.5 mg | 280.8% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 14 mg | 69.8% | ||
Vitamin B6 | 0.84 mg | 42.1% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 919.4 mg | 26.3% | ||
Sodium | 179.8 mg | 7.5% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 23.9 mcg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 85.2 mg 28.4%
Sodium 179.8 mg 7.5%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 7.5 g30%
Sugars 7 g
Protein 38.7 g 77.4%
Vitamin A 83.5% Vitamin C 280.8%
Calcium 14% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 15.4 g | Carbs 12.2 g | Fat 4.9 g
Per Serving | Calories 285
Protein 41.4 g | Carbs 13.9 g | Fat 5.7 g
Per Serving | Calories 271
Protein 24.6 g | Carbs 25.6 g | Fat 8.5 g
Per Serving | Calories 413
Protein 55.2 g | Carbs 7.2 g | Fat 14 g
Per Serving | Calories 295
Protein 22.9 g | Carbs 24.5 g | Fat 10 g
Per Serving | Calories 241
Protein 18 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 207
Protein 12.5 g | Carbs 27.4 g | Fat 1.2 g
Per Serving | Calories 239
Protein 34.4 g | Carbs 1 g | Fat 9.5 g