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ben's chicken and vegetables - Recipe and Nutrition Facts
76

ben's chicken and vegetables Recipe

ben's chicken and vegetables has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing ben's chicken and vegetables has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat30%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4175 IU83.5%
Vitamin C168.5 mg280.8%
Vitamin D25.2 IU6.3%
Vitamin E1.7 mg5.7%
Thiamin0.18 mg11.9%
Riboflavin0.22 mg12.7%
Niacin14 mg69.8%
Vitamin B60.84 mg42.1%
Folate84.8 mcg21.2%
Vitamin B120.46 mcg7.6%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron2.4 mg13.3%
Magnesium54 mg13.5%
Phosphorus296 mg29.6%
Potassium919.4 mg26.3%
Sodium179.8 mg7.5%
Zinc1.4 mg9.2%
Copper0.16 mg7.8%
Manganese0.31 mg15.6%
Selenium23.9 mcg34.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.6 g14.5%
Dietary Fiber7.5 g30%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.7 g77.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat5.2 g26%
Monounsaturated Fat7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 495 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 85.2 mg 28.4%

Sodium 179.8 mg 7.5%

Total Carbohydrates 43.6 g 14.5%

Dietary Fiber 7.5 g30%

Sugars 7 g

Protein 38.7 g 77.4%

Vitamin A 83.5% Vitamin C 280.8%

Calcium 14% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1900863 Embed Table:

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