Ben & Jerry's - Triple Caramel Chunk Ice Cream Scoops has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 31.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Ben & Jerry's - Triple Caramel Chunk Ice Cream Scoops, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131.8 mg | 13.2% | Mid 40% | Average |
Iron | 8 mg | 44.2% | Top 30% | High |
Potassium | 1094.3 mg | 31.3% | Mid 40% | Average |
Sodium | 108 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 21% | Top 30% | High |
Saturated Fat | 10.2 g | 51.1% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 9 g 45%
Trans Fat 0.5 g
Cholesterol 50 mg 16.7%
Sodium 95 mg 4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0 g
Sugars 22 g
Protein 3 g 6%
Vitamin A 0.1% Vitamin C
Calcium 11.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 262
Protein 2.8 g | Carbs 29.9 g | Fat 15 g
Per 100g | Calories 273
Protein 4.5 g | Carbs 27.3 g | Fat 14.8 g
Per 100g | Calories 138
Protein 4.3 g | Carbs 26.6 g | Fat 1.6 g
Per 100g | Calories 225
Protein 3.8 g | Carbs 25 g | Fat 16.3 g
Per 100g | Calories 262
Protein 2.8 g | Carbs 29.9 g | Fat 15 g
Per 100g | Calories 273
Protein 4.5 g | Carbs 27.3 g | Fat 14.8 g
Per 100g | Calories 138
Protein 4.3 g | Carbs 26.6 g | Fat 1.6 g
Per 100g | Calories 225
Protein 3.8 g | Carbs 25 g | Fat 16.3 g