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Bell Pepper and Cheddar Fritatta - Recipe and Nutrition Facts
30

Bell Pepper and Cheddar Fritatta Recipe

Bell Pepper and Cheddar Fritatta has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Bell Pepper and Cheddar Fritatta has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat67%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3175 IU63.5%
Vitamin C75.4 mg125.6%
Vitamin D55.2 IU13.8%
Vitamin E2.5 mg8.5%
Thiamin0.12 mg8.3%
Riboflavin0.64 mg37.9%
Niacin0.48 mg2.4%
Vitamin B60.36 mg18%
Folate72.8 mcg18.2%
Vitamin B121.2 mcg20.6%
Pantothenic Acid1.5 mg14.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium301 mg30.1%
Iron3.1 mg17%
Magnesium33.2 mg8.3%
Phosphorus353 mg35.3%
Potassium332.7 mg9.5%
Sodium304.7 mg12.7%
Zinc2.2 mg14.9%
Copper0.11 mg5.5%
Manganese0.32 mg16.1%
Selenium35.6 mcg50.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber2.6 g10.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.2 g43.4%
Saturated Fat10.3 g51.5%
Monounsaturated Fat12.7 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 28.2 g 43.4%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 454.7 mg 151.6%

Sodium 304.7 mg 12.7%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 2.6 g10.4%

Sugars 0.1 g

Protein 20.8 g 41.6%

Vitamin A 63.5% Vitamin C 125.6%

Calcium 30.1% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=900764 Embed Table:

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