Bell Pepper and Cheddar Fritatta has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Bell Pepper and Cheddar Fritatta has been given a composite ranking of 30, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 67% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3175 IU | 63.5% | ||
Vitamin C | 75.4 mg | 125.6% | ||
Vitamin D | 55.2 IU | 13.8% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.64 mg | 37.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 1.2 mcg | 20.6% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 301 mg | 30.1% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 332.7 mg | 9.5% | ||
Sodium | 304.7 mg | 12.7% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 35.6 mcg | 50.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.2 g | 43.4% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 28.2 g 43.4%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 454.7 mg 151.6%
Sodium 304.7 mg 12.7%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 2.6 g10.4%
Sugars 0.1 g
Protein 20.8 g 41.6%
Vitamin A 63.5% Vitamin C 125.6%
Calcium 30.1% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 11.8 g | Carbs 22 g | Fat 18.9 g
Per Serving | Calories 91
Protein 1.8 g | Carbs 13.6 g | Fat 3.7 g
Per Serving | Calories 279
Protein 7.9 g | Carbs 43.8 g | Fat 8.5 g
Per Serving | Calories 516
Protein 22.1 g | Carbs 51.1 g | Fat 25.8 g