Beetroot Marinaded Salmon has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Beetroot Marinaded Salmon, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 134.7 mg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.53 g | 0.18% | Bottom 10% | Very Low |
Dietary Fiber | 0.03 g | 0.13% | Bottom 10% | Very Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.18 g | 0.37% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.04 g | 0.19% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 4188.2 mg 174.5%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 5.7 g 11.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 8.2 g | Carbs 13.7 g | Fat 5.9 g
Per Serving | Calories 137
Protein 16.5 g | Carbs 6.7 g | Fat 2.7 g
Per Serving | Calories 75
Protein 10.4 g | Carbs 2.42 g | Fat 1.8 g
Per Serving | Calories 106
Protein 9.2 g | Carbs 5.9 g | Fat 4.9 g
Per Serving | Calories 183
Protein 12.5 g | Carbs 3.5 g | Fat 13 g
Per Serving | Calories 122
Protein 14.8 g | Carbs 4.2 g | Fat 5 g
Per Serving | Calories 154
Protein 13.7 g | Carbs 4.2 g | Fat 9.1 g
Per Serving | Calories 368
Protein 9.7 g | Carbs 46.3 g | Fat 16.2 g