Beet Chips 1 has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Folate.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Beet Chips 1 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 77% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 266.5 mg | 7.6% | ||
Sodium | 219 mg | 9.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 219 mg 9.1%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 2.3 g9.2%
Sugars 5.5 g
Protein 1.3 g 2.6%
Vitamin A 0.5% Vitamin C 6.7%
Calcium 1.3% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 2.8 g | Carbs 11.8 g | Fat 12.1 g
Per Serving | Calories 183
Protein 4.6 g | Carbs 37.7 g | Fat 2.1 g
Per Serving | Calories 14
Protein 0.5 g | Carbs 3.3 g | Fat 0 g
Per Serving | Calories 153
Protein 6.3 g | Carbs 39.4 g | Fat 3 g
Per Serving | Calories 241
Protein 10 g | Carbs 33.8 g | Fat 7.5 g
Per Serving | Calories 181
Protein 4.7 g | Carbs 21.5 g | Fat 8.7 g
Per Serving | Calories 111
Protein 3.5 g | Carbs 6.9 g | Fat 9.1 g
Per Serving | Calories 201
Protein 4 g | Carbs 23.1 g | Fat 10.5 g