Beet Carpaccio with Ginger-Miso Vinaigrette 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Beet Carpaccio with Ginger-Miso Vinaigrette 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 29% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 254 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 254 mg 10.6%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars
Protein 1.7 g 3.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 3.1 g | Carbs 22 g | Fat 4.8 g
Per Serving | Calories 240
Protein 1.9 g | Carbs 15.4 g | Fat 19.4 g
Per 100g | Calories 320
Protein 35 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 223
Protein 2.8 g | Carbs 43.8 g | Fat 5.5 g
Per Serving | Calories 243
Protein 13 g | Carbs 26 g | Fat 9 g
Per Serving | Calories 245
Protein 11.6 g | Carbs 43 g | Fat 3.2 g
Per Serving | Calories 333
Protein 17 g | Carbs 43 g | Fat 12 g