Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1175 IU | 23.5% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 305.3 mg | 8.7% | ||
Sodium | 318.2 mg | 13.3% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 318.2 mg 13.3%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 2.4 g9.6%
Sugars 6.3 g
Protein 4.5 g 9%
Vitamin A 23.5% Vitamin C 34.6%
Calcium 13.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 5 g | Carbs 14 g | Fat 3.5 g
Per Serving | Calories 760
Protein 6 g | Carbs 8 g | Fat 80 g
Per Serving | Calories 316
Protein 20 g | Carbs 8.1 g | Fat 24.1 g
Per Serving | Calories 128
Protein 5 g | Carbs 14.1 g | Fat 6.9 g
Per Serving | Calories 105
Protein 0.7 g | Carbs 1.6 g | Fat 11.1 g
Per Serving | Calories 67
Protein 2.8 g | Carbs 16.1 g | Fat 0.6 g
Per Serving | Calories 294
Protein 9 g | Carbs 63.9 g | Fat 2.9 g
Per Serving | Calories 128
Protein 0.5 g | Carbs 7.6 g | Fat 11 g