Beer Waffles with Cinnamon-Caramel Apples has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 74.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Beer Waffles with Cinnamon-Caramel Apples has been given a composite ranking of 48, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 210.9 mg | 6% | ||
Sodium | 548.2 mg | 22.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.5 g | 24.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 29.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 59.5 mg 19.8%
Sodium 548.2 mg 22.8%
Total Carbohydrates 74.5 g 24.8%
Dietary Fiber 4.3 g17.2%
Sugars 29.2 g
Protein 6.7 g 13.4%
Vitamin A 12% Vitamin C 10.7%
Calcium 21% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 549
Protein 60.4 g | Carbs 48.7 g | Fat 10.1 g
Per Serving | Calories 630
Protein 61 g | Carbs 27 g | Fat 28 g
Per Serving | Calories 73
Protein 2 g | Carbs 7.1 g | Fat 1.8 g
Per Serving | Calories 198
Protein 5.5 g | Carbs 25.7 g | Fat 7.5 g
Per Serving | Calories 280
Protein 25.4 g | Carbs 9.3 g | Fat 14.5 g
Per Serving | Calories 179
Protein 19.2 g | Carbs 30.4 g | Fat 3.5 g
Per Serving | Calories 175
Protein 13 g | Carbs 14.7 g | Fat 8.1 g
Per Serving | Calories 112
Protein 2.8 g | Carbs 14.8 g | Fat 5.4 g