Beer Muffins 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Beer Muffins 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 46.5 mg | 1.3% | ||
Sodium | 497.9 mg | 20.7% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 497.9 mg 20.7%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 0.8 g3.2%
Sugars 1.5 g
Protein 3.4 g 6.8%
Vitamin A 1.1% Vitamin C
Calcium 12% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 3.4 g | Carbs 24.1 g | Fat 5 g
Per Serving | Calories 170
Protein 4.2 g | Carbs 25.2 g | Fat 5.8 g
Per Serving | Calories 273
Protein 11 g | Carbs 53.1 g | Fat 4 g
Per Serving | Calories 190
Protein 3.2 g | Carbs 35 g | Fat 6 g
Per Serving | Calories 137
Protein 4.7 g | Carbs 25.5 g | Fat 6 g
Per Serving | Calories 165
Protein 2.7 g | Carbs 17.4 g | Fat 7 g
Per Serving | Calories 95
Protein 2.3 g | Carbs 21.3 g | Fat 0.5 g
Per Serving | Calories 273
Protein 11 g | Carbs 53.1 g | Fat 4 g