Beer Bread Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Beer Bread Muffins has been given a composite ranking of 70, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 2% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 33.8 mg | 1% | ||
Sodium | 317 mg | 13.2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 317 mg 13.2%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 0.8 g3.2%
Sugars 4.2 g
Protein 3.4 g 6.8%
Vitamin A Vitamin C
Calcium 7.2% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 4.3 g | Carbs 41.3 g | Fat 3 g
Per Serving | Calories 89
Protein 2 g | Carbs 18 g | Fat 0.4 g
Per Serving | Calories 189
Protein 4.2 g | Carbs 32.3 g | Fat 4 g
Per Serving | Calories 193
Protein 5.6 g | Carbs 34 g | Fat 2.7 g
Per Serving | Calories 64
Protein 2 g | Carbs 12.2 g | Fat 0.8 g
Per Serving | Calories 92
Protein 2.8 g | Carbs 17.6 g | Fat 1.9 g
Per Serving | Calories 338
Protein 18.4 g | Carbs 46.7 g | Fat 11.2 g
Per Serving | Calories 99
Protein 4.1 g | Carbs 21.5 g | Fat 0.9 g