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Beer Batter Seasoned Fries , Potatoes & Vegetables - Recipe and Nutrition Facts
65

Beer Batter Seasoned Fries, Potatoes & Vegetables Recipe

Beer Batter Seasoned Fries, Potatoes & Vegetables has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.

The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Beer Batter Seasoned Fries, Potatoes & Vegetables has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat81%
 Calories from Carbs17%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A21.8 IU0.4%Mid 40%Average
Retinol6.1 mcg
Vitamin C20.6 mg34.3%Top 10%Very High
Vitamin D3.1 IU0.8%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin0.92 mg4.6%Mid 40%Average
Vitamin B60.31 mg15.3%Top 30%High
Folate31.6 mcg7.9%Mid 40%Average
Folic Acid7.4 mcg
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39.9 mg4%Mid 40%Average
Iron0.92 mg5.1%Mid 40%Average
Magnesium16.9 mg4.2%Mid 40%Average
Phosphorus86.8 mg8.7%Mid 40%Average
Potassium286.2 mg8.2%Top 30%High
Sodium43.6 mg1.8%Bottom 30%Low
Zinc0.31 mg2%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium3.1 mcg4.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%Mid 40%Average
Dietary Fiber1.7 g6.6%Mid 40%Average
Starch7.7 g
Sugars0.8 g
Sucrose0 mg
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%Bottom 30%Low
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.3 mg
Glutamic Acid0.6 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34 g52.2%Top 10%Very High
Saturated Fat4.5 g22.4%Mid 40%Average
Monounsaturated Fat9.5 g
Polyunsaturated Fat18.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.3 g
Water69.6 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1220 Calories from Fat 996

% Daily Value *

Total Fat 110.7 g 170.3%

Saturated Fat 14.6 g 73%

Trans Fat

Cholesterol 46.5 mg 15.5%

Sodium 142 mg 5.9%

Total Carbohydrates 51.9 g 17.3%

Dietary Fiber 5.4 g21.6%

Sugars 2.7 g

Protein 7.9 g 15.8%

Vitamin A 1.4% Vitamin C 111.7%

Calcium 13% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/beer-batter-seasoned-fries-potatoes-vegetables-191532 Embed Table:

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