Beefy rice stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Beefy rice stew, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 15% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3875 IU | 77.5% | ||
Vitamin C | 14.7 mg | 24.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 0.63 mg | 31.3% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 2.2 mcg | 36% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 711.3 mg | 20.3% | ||
Sodium | 363.7 mg | 15.2% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 363.7 mg 15.2%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 3.1 g12.4%
Sugars 1.9 g
Protein 21.6 g 43.2%
Vitamin A 77.5% Vitamin C 24.5%
Calcium 2.9% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 10.8 g | Carbs 39.6 g | Fat 15.6 g
Per Serving | Calories 240
Protein 28.1 g | Carbs 24.6 g | Fat 2.7 g
Per Serving | Calories 458
Protein 19.4 g | Carbs 40.3 g | Fat 23.7 g
Per Serving | Calories 513
Protein 31.8 g | Carbs 48 g | Fat 17.5 g
Per Serving | Calories 469
Protein 32.9 g | Carbs 30 g | Fat 23.6 g
Per Serving | Calories 197
Protein 27.2 g | Carbs 5.4 g | Fat 7 g
Per Serving | Calories 223
Protein 12.8 g | Carbs 35.9 g | Fat 6.1 g
Per Serving | Calories 194
Protein 26.1 g | Carbs 0.6 g | Fat 8.8 g