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Beefy Mushroom Barley Soup 1 - Recipe and Nutrition Facts
51

Beefy Mushroom Barley Soup 1 Recipe

Beefy Mushroom Barley Soup 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beefy Mushroom Barley Soup 1 has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat49%
 Calories from Carbs34%

Why this is good for you

  • Very high in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2680 IU53.6%
Vitamin C5.5 mg9.1%
Vitamin D64 IU16%
Vitamin E0.34 mg1.1%
Thiamin0.1 mg6.9%
Riboflavin0.36 mg21.3%
Niacin3.4 mg17%
Vitamin B60.16 mg7.8%
Folate25.2 mcg6.3%
Vitamin B120.04 mcg0.7%
Pantothenic Acid1.3 mg13.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.8 mg10.1%
Magnesium18.8 mg4.7%
Phosphorus87 mg8.7%
Potassium398.3 mg11.4%
Sodium546.1 mg22.8%
Zinc0.53 mg3.5%
Copper0.32 mg16.1%
Manganese0.11 mg5.3%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber3.6 g14.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat4.6 g23%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 46.8 mg 15.6%

Sodium 546.1 mg 22.8%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 3.6 g14.4%

Sugars 3.2 g

Protein 8.1 g 16.2%

Vitamin A 53.6% Vitamin C 9.1%

Calcium 5.2% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2273675 Embed Table:

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