Beefy Mushroom Barley Soup 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beefy Mushroom Barley Soup 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2680 IU | 53.6% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 398.3 mg | 11.4% | ||
Sodium | 546.1 mg | 22.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 46.8 mg 15.6%
Sodium 546.1 mg 22.8%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 3.6 g14.4%
Sugars 3.2 g
Protein 8.1 g 16.2%
Vitamin A 53.6% Vitamin C 9.1%
Calcium 5.2% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 11.9 g | Carbs 10.1 g | Fat 14.6 g
Per Serving | Calories 82
Protein 4.9 g | Carbs 11.1 g | Fat 2.5 g
Per Serving | Calories 255
Protein 12 g | Carbs 48.9 g | Fat 1.9 g
Per Serving | Calories 111
Protein 5 g | Carbs 23.3 g | Fat 0.65 g
Per Serving | Calories 183
Protein 20.1 g | Carbs 19.9 g | Fat 2.3 g
Per Serving | Calories 128
Protein 7.3 g | Carbs 25.7 g | Fat 1.3 g
Per Serving | Calories 173
Protein 10 g | Carbs 14.9 g | Fat 8.1 g
Per Serving | Calories 210
Protein 25.5 g | Carbs 12.8 g | Fat 6.5 g