Beefy Cornbread has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Cornbread has been given a composite ranking of 45, and in moderation.
| Calories from Protein | 17% | |
| Calories from Fat | 51% | |
| Calories from Carbs | 32% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 207.3 IU | 4.1% | Top 30% | High |
| Retinol | 34.7 mcg | |||
| Vitamin C | 4.4 mg | 7.3% | Mid 40% | Average |
| Vitamin D | 5.5 IU | 1.4% | Mid 40% | Average |
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 1.1 mg | 5.5% | Mid 40% | Average |
| Vitamin B6 | 0 mg | |||
| Folate | 22.6 mcg | 5.7% | Mid 40% | Average |
| Folic Acid | 0 mcg | |||
| Vitamin B12 | 0.73 mcg | 12.2% | Top 30% | High |
| Pantothenic Acid | 0.36 mg | 3.6% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 95.3 mg | 9.5% | Top 30% | High |
| Iron | 1.1 mg | 6.1% | Mid 40% | Average |
| Magnesium | 25.5 mg | 6.4% | Top 30% | High |
| Phosphorus | 141.6 mg | 14.2% | Top 30% | High |
| Potassium | 200.7 mg | 5.7% | Mid 40% | Average |
| Sodium | 353.4 mg | 14.7% | Top 30% | High |
| Zinc | 1.5 mg | 9.7% | Top 30% | High |
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 8 mcg | 11.5% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 14.3 g | 4.8% | Mid 40% | Average |
| Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
| Starch | 0 g | |||
| Sugars | 1.5 g | |||
| Sucrose | 0.7 mg | |||
| Glucose | 0.4 mg | |||
| Fructose | 0.4 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 7.8 g | 15.5% | Mid 40% | Average |
| Tryptophan | 0 mg | |||
| Threonine | 0.4 mg | |||
| Isoleucine | 0.4 mg | |||
| Leucine | 0.4 mg | |||
| Lysine | 0.7 mg | |||
| Methionine | 0.4 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0.4 mg | |||
| Tyrosine | 0.4 mg | |||
| Valine | 0.4 mg | |||
| Arginine | 0.4 mg | |||
| Histidine | 0.4 mg | |||
| Alanine | 0.4 mg | |||
| Aspartic Acid | 0.7 mg | |||
| Glutamic Acid | 1.5 mg | |||
| Glycine | 0.4 mg | |||
| Proline | 0 mg | |||
| Serine | 0.4 mg | |||
| Hydroxyproline | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
| Saturated Fat | 3.9 g | 19.5% | Mid 40% | Average |
| Monounsaturated Fat | 3.3 g | |||
| Polyunsaturated Fat | 2.2 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Water | 66.4 g | |||
| Ash | 1.5 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 254
% Daily Value *
Total Fat 28.2 g 43.4%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 126 mg 42%
Sodium 968.2 mg 40.3%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 21.3 g 42.6%
Vitamin A 11.4% Vitamin C 20%
Calcium 26.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 9.1 g | Carbs 28.8 g | Fat 14.4 g
Per Serving | Calories 253
Protein 9 g | Carbs 46.6 g | Fat 4 g
Per Serving | Calories 18
Protein 0.52 g | Carbs 3.6 g | Fat 0.12 g
Per Serving | Calories 148
Protein 2.6 g | Carbs 17.6 g | Fat 7.7 g
Per Serving | Calories 129
Protein 9.1 g | Carbs 6.2 g | Fat 7.8 g
Per Serving | Calories 189
Protein 15.8 g | Carbs 6.4 g | Fat 10.8 g
Per Serving | Calories 220
Protein 17 g | Carbs 7.6 g | Fat 13 g
Per Serving | Calories 82
Protein 13.4 g | Carbs 0.54 g | Fat 2.5 g