Beefy Chili Skillet has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beefy Chili Skillet has been given a composite ranking of 21, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 52% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 240
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 120 mg 40%
Sodium 900 mg 37.5%
Total Carbohydrates 15 g 5%
Dietary Fiber 0 g
Sugars 1 g
Protein 40 g 80%
Vitamin A 8% Vitamin C 15%
Calcium 8% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 10 g | Carbs 48 g | Fat 7 g
Per Serving | Calories 310
Protein 22 g | Carbs 24 g | Fat 14 g
Per Serving | Calories 240
Protein 21 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 500
Protein 44 g | Carbs 11 g | Fat 30 g
Per Serving | Calories 130
Protein 15 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 50
Protein 4 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 420
Protein 14 g | Carbs 23 g | Fat 30 g
Per Serving | Calories 370
Protein 5 g | Carbs 86 g | Fat 2 g