BEEF WITH HERBS AND WINE SAUCE Recipe
BEEF WITH HERBS AND WINE SAUCE has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BEEF WITH HERBS AND WINE SAUCE has been given a composite ranking of 46, and in moderation.
Calorie Breakdown
| Calories from Protein | 55% | |
| Calories from Fat | 35% | |
| Calories from Carbs | 10% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- Very high in Niacin
- Very high in Riboflavin
- High in Thiamin
- Very high in Iron
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
- Very high in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 175 IU | 3.5% | ||
| Vitamin C | 5.6 mg | 9.4% | ||
| Vitamin D | 61.6 IU | 15.4% | ||
| Vitamin E | 0.58 mg | 1.9% | ||
| Thiamin | 0.37 mg | 24.5% | ||
| Riboflavin | 0.8 mg | 47.3% | ||
| Niacin | 13.5 mg | 67.7% | ||
| Vitamin B6 | 1.4 mg | 67.6% | ||
| Folate | 49.2 mcg | 12.3% | ||
| Vitamin B12 | 6.5 mcg | 109.1% | ||
| Pantothenic Acid | 2.1 mg | 21.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 32 mg | 3.2% | ||
| Iron | 5.9 mg | 32.9% | ||
| Magnesium | 80.4 mg | 20.1% | ||
| Phosphorus | 615 mg | 61.5% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 817.7 mg | 34.1% | ||
| Zinc | 7.3 mg | 48.8% | ||
| Copper | 0.57 mg | 28.3% | ||
| Manganese | 0.75 mg | 37.5% | ||
| Selenium | 55.9 mcg | 79.9% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 10.6 g | 3.5% | ||
| Dietary Fiber | 1.9 g | 7.6% | ||
| Sugars | 1.4 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 57.8 g | 115.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 16.5 g | 25.4% | ||
| Saturated Fat | 7.3 g | 36.5% | ||
| Monounsaturated Fat | 5.7 g | |||
| Polyunsaturated Fat | 0.9 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 147.2 mg 49.1%
Sodium 817.7 mg 34.1%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 1.9 g7.6%
Sugars 1.4 g
Protein 57.8 g 115.6%
Vitamin A 3.5% Vitamin C 9.4%
Calcium 3.2% Iron 32.9%
*Based on a 2000 Calorie diet
Related Searches
Buttery Herb Wine Sauce
Per Serving | Calories 140
Protein 2 g | Carbs 4 g | Fat 12 g
Herb & Wine Sauce
Per Serving | Calories 141
Protein 1 g | Carbs 3.9 g | Fat 9.8 g
Herb and Wine Sauce
Per Serving | Calories 79
Protein 1 g | Carbs 2 g | Fat 6 g
Pork Tenderloin with Apples and Leeks
Per Serving | Calories 460
Protein 48.3 g | Carbs 26.7 g | Fat 17.6 g
Leahs spanish rice
Per Serving | Calories 316
Protein 13.8 g | Carbs 49.3 g | Fat 4 g
rice sauce and burger
Per Serving | Calories 381
Protein 19.2 g | Carbs 25.5 g | Fat 21.5 g
Mirliton Casserole
Per Serving | Calories 203
Protein 12.2 g | Carbs 12.6 g | Fat 11.6 g
