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Beef with celery and mashed potatoes - Recipe and Nutrition Facts
57

Beef with celery and mashed potatoes Recipe

Beef with celery and mashed potatoes has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Beef with celery and mashed potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat41%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.9%
Riboflavin0.04 mg2.1%
Niacin0.42 mg2.1%
Vitamin B60.09 mg4.7%
Folate18 mcg4.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.32 mg1.8%
Magnesium10 mg2.5%
Phosphorus25 mg2.5%
Potassium223.8 mg6.4%
Sodium129.3 mg5.4%
Zinc0.14 mg0.9%
Copper0.04 mg1.9%
Manganese0.08 mg4.1%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber1.7 g6.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat3.6 g18%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 129.3 mg 5.4%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 1.7 g6.8%

Sugars 1.9 g

Protein 20 g 40%

Vitamin A 1.7% Vitamin C 6.9%

Calcium 2.7% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=661974 Embed Table:

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