Beef Wellingtion has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Wellingtion has been given a composite ranking of 41, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 153.6 mg | 4.4% | ||
Sodium | 483.1 mg | 20.1% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 483.1 mg 20.1%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 0.2 g0.8%
Sugars 4.2 g
Protein 12.3 g 24.6%
Vitamin A 0.2% Vitamin C 0.5%
Calcium 0.5% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 33.9 g | Carbs 6.7 g | Fat 21.5 g
Per Serving | Calories 331
Protein 26.3 g | Carbs 44.3 g | Fat 5.6 g
Per Serving | Calories 239
Protein 29 g | Carbs 9.3 g | Fat 8.3 g
Per Serving | Calories 349
Protein 26.6 g | Carbs 7.3 g | Fat 23.4 g
Per Serving | Calories 336
Protein 21.8 g | Carbs 38.6 g | Fat 12.1 g
Per Serving | Calories 527
Protein 66.9 g | Carbs 11.6 g | Fat 19.8 g
Per Serving | Calories 383
Protein 41.9 g | Carbs 24.7 g | Fat 12 g
Per Serving | Calories 327
Protein 32.6 g | Carbs 24.9 g | Fat 10.7 g