Beef Tostadas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Tostadas has been given a composite ranking of 25, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 55% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 1330 mg | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 260
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 1330 mg 55.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 33 g 66%
Vitamin A 35% Vitamin C 50%
Calcium 45% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 24 g | Carbs 88 g | Fat 27 g
Per Serving | Calories 460
Protein 40 g | Carbs 2 g | Fat 32 g
Per Serving | Calories 330
Protein 31 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 310
Protein 30 g | Carbs 25 g | Fat 10 g
Per Serving | Calories 220
Protein 27 g | Carbs 5 g | Fat 11 g
Per Serving | Calories 230
Protein 11 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 50
Protein 1 g | Carbs 3 g | Fat 4 g
Per Serving | Calories 200
Protein 2 g | Carbs 25 g | Fat 11 g