Beef tips with corn and mushrooms has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Beef tips with corn and mushrooms, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 22% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 8.4 mg | 42.2% | ||
Vitamin B6 | 0.91 mg | 45.6% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 4.3 mcg | 71.7% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 403 mg | 40.3% | ||
Potassium | 833.9 mg | 23.8% | ||
Sodium | 85.4 mg | 3.6% | ||
Zinc | 4.9 mg | 32.5% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 34 mcg | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 86.2 mg 28.7%
Sodium 85.4 mg 3.6%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 2.1 g8.4%
Sugars 2.5 g
Protein 37.1 g 74.2%
Vitamin A 2.7% Vitamin C 8.9%
Calcium 1.3% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 34.6 g | Carbs 12.2 g | Fat 5.2 g
Per Serving | Calories 280
Protein 35.7 g | Carbs 8 g | Fat 10.6 g
Per Serving | Calories 36
Protein 1.2 g | Carbs 3.5 g | Fat 1.1 g
Per Serving | Calories 133
Protein 11.4 g | Carbs 4.7 g | Fat 7.1 g
Per Serving | Calories 410
Protein 19.7 g | Carbs 32.3 g | Fat 22.3 g
Per Serving | Calories 553
Protein 29.4 g | Carbs 73.6 g | Fat 14.9 g
Per Serving | Calories 360
Protein 21.5 g | Carbs 15.2 g | Fat 22.8 g
Per Serving | Calories 258
Protein 10.6 g | Carbs 30 g | Fat 12.6 g