Beef Stroganoff over Buttered Noodles 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Stroganoff over Buttered Noodles 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 928 Calories from Fat 491
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 191 mg 63.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 45 g 90%
Vitamin A 0.2% Vitamin C
Calcium 9.9% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 1270
Protein 75 g | Carbs 68 g | Fat 76 g
Per Serving | Calories 494
Protein 26 g | Carbs 7 g | Fat 41 g
Per Serving | Calories 659
Protein 38 g | Carbs 22 g | Fat 46 g
Per Serving | Calories 721
Protein 43 g | Carbs 68 g | Fat 32 g
Per Serving | Calories 362
Protein 44 g | Carbs 5 g | Fat 16 g
Per Serving | Calories 649
Protein 62 g | Carbs 32 g | Fat 31 g
Per Serving | Calories 969
Protein 51 g | Carbs 113 g | Fat 34 g