Beef Stroganoff, Barb's lower calorie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Beef Stroganoff, Barb's lower calorie, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 6.1 mg | 30.7% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 113.6 mcg | 28.4% | ||
Vitamin B12 | 1.9 mcg | 31.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 441.6 mg | 12.6% | ||
Sodium | 169.4 mg | 7.1% | ||
Zinc | 4.6 mg | 30.9% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 44.2 mcg | 63.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 102.3 mg 34.1%
Sodium 169.4 mg 7.1%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 1.6 g6.4%
Sugars 0.6 g
Protein 24.6 g 49.2%
Vitamin A 4.1% Vitamin C 3.5%
Calcium 6.7% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 777
Protein 30.8 g | Carbs 4.9 g | Fat 71 g
Per Serving | Calories 435
Protein 24.9 g | Carbs 11.5 g | Fat 31.2 g
Per Serving | Calories 232
Protein 13.1 g | Carbs 28.7 g | Fat 6 g
Per Serving | Calories 320
Protein 23 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 309
Protein 15.3 g | Carbs 35.2 g | Fat 11.7 g
Per Serving | Calories 238
Protein 29.4 g | Carbs 9 g | Fat 8.4 g
Per Serving | Calories 367
Protein 29.2 g | Carbs 32.1 g | Fat 13.2 g
Per Serving | Calories 240
Protein 13.8 g | Carbs 8.4 g | Fat 16.4 g