Beef Stock 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Beef Stock 1, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 22.5 mg | 0.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.06 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.25 g | 0.99% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.16 g | 0.32% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.29 g | 0.45% | Bottom 10% | Very Low |
Saturated Fat | 0.04 g | 0.22% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 751.7 mg 31.3%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 8.3 g33.2%
Sugars 18.8 g
Protein 5.4 g 10.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 2.1 g | Carbs 1.64 g | Fat 1.8 g
Per Serving | Calories 224
Protein 12.6 g | Carbs 10.6 g | Fat 14.9 g
Per Serving | Calories 60
Protein 1.6 g | Carbs 13.9 g | Fat 0.21 g
Per Serving | Calories 163
Protein 8.7 g | Carbs 5.3 g | Fat 11.9 g
Per Serving | Calories 54
Protein 1.3 g | Carbs 4.3 g | Fat 3.9 g
Per Serving | Calories 244
Protein 10.5 g | Carbs 20.1 g | Fat 13.9 g
Per Serving | Calories 101
Protein 5.9 g | Carbs 10.8 g | Fat 4 g
Per Serving | Calories 155
Protein 14.6 g | Carbs 4.4 g | Fat 8.6 g